Cranberries Health Benefits

Written August 27th, 2007 by Michael Byrd in Food, General

cranberriesAre there any health benefits of eating cranberries?

Here’s the nutritional breakdown:

  • Serving size 1/2 cup (48g)
  • Calories 20
  • Calories from Fat 0
  • Total Fat 0g
  • Sodium 0mg
  • Total Carbohydrate 6g
  • Dietary Fiber 2g
  • Sugars 2g
  • Protein 0g
  • Vitamin A 0% of daily value
  • Vitamin C 10% of daily value
  • Calcium 0% of daily value
  • Iron 0% of daily value

As you can see, cranberries are low in calories, have zero fat and are a good source of Vitamin C.

Here are some of the health benefits of eating cranberries:

  • prevent bacteria in the bladder, kidneys and prostate
  • supports optimum urinary tract health
  • may prevent kidney stone
  • deodorize urine
  • have both antiviral and antibacterial properties

Here are some fun facts about cranberries:

  • More than 85% of the weight of cranberries is water!
  • Native Americans used a brewed cranberry mixture to draw poison from arrow wounds
  • Native Americans used cranberries as a natural meat preservative.
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